Friday, September 24, 2010

The Food of State Fairs

Some chefs get into the business to prepare lovely food creations for diners. And some get into the business just to see what can be stuck into a fryer. Take, for example these concoctions that were sold at state fairs across the country. But be warned, you may feel your arteries clogging just looking at them.

I do enjoy that some of America's greatest culinary achievements are being achieved in the same spaces that REO Speedwagon is playing.

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