Some chefs get into the business to prepare lovely food creations for diners. And some get into the business just to see what can be stuck into a fryer. Take, for example these concoctions that were sold at state fairs across the country. But be warned, you may feel your arteries clogging just looking at them.
I do enjoy that some of America's greatest culinary achievements are being achieved in the same spaces that REO Speedwagon is playing.